Marta Vidal

Ganancias corporativas, pérdidas ambientales: el mayor lago artificial de Europa impulsa olivos intensivos

EL SALTO (19/10/2025) Una enorme presa construida con fondos públicos en el sureste de Portugal prometió desarrollar una de las regiones más áridas y empobrecidas de Europa. Sin embargo, la agricultura industrial de olivos está destruyendo ecosistemas y provocando la erosión del suelo y la pérdida de biodiversidad, mientras grandes corporaciones obtienen beneficios. Las hileras […]

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In Portugal’s Rural North, Communities Are Resisting Lithium Mining

NEW LINES MAGAZINE (24/4/2024) Under the banner of a “green transition,” the EU is rushing to revive mining to secure critical raw materials. Plans to build large, open-pit mines in northeastern Portugal have been met with strong opposition from local communities, who are contesting the state’s authority to grant mining licenses without their consent. As […]

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Lithium mining threatens agricultural heritage in Portugal’s Barroso

MONGABAY (11/12/2023) In the hills of Barroso high in northeastern Portugal, the water gushes down small channels built many centuries ago, winding through a mosaic of pastures, oak and pine forests, and arable and fallow land. Sitting on her porch overlooking a carefully kept garden full of flowers and vegetables, Aida Fernandes remembers the day […]

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Europe’s growing appetite for berries is sucking up Iberia’s water

EARTH ISLAND JOURNAL (March 2023) Autumn in Doñana National Park was once a spectacle of abundance. First the rains would arrive. Then, the birds. Journeying from Northern Europe, millions of migratory birds would descend on the wetland complex in southern Spain, heralding the start of the new season. Northern shovelers, pintails, whistling ducks, and other […]

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Agribusiness depletes soil and water in Portugal’s Alentejo

AL JAZEERA (11/10/2022) ‎‏‎‏Sitting in her home in a white-washed village nestled in Alentejo’s gently rolling hills, 92-year-old Inácia Cruz likes to reminisce about simpler times. “This region was rich in bread,” she says wistfully. “We would produce olive oil, cereals and cork. We didn’t need to buy things from abroad. We grew our own […]

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